Yeast raised gluten free donut.
Gluten free donuts are fried in a separate fryer, in canola oil, with dedicated GF icing containers.
Donut base ingredients:
GF Flour blend (white rice flour, potato starch, tapioca starch, pea protein, xanthan gum), sugar, plant based butter, oat milk, water, yeast, ground flax, ground psyllium husk, baking powder, salt.
Made in a shared kitchen that uses gluten flour.